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Menu favorites at Great Wall include the crispy spring roll, beef with Chinese vegetables, Great Wall shrimp kow and junbi shrimp. Established in 2003, the restaurant is owned by Hou Guo.
- Hours: Mon - Thu, Sun, 11:30am - 9:30pm; Fri, Sat, 11:30am - 10:30pm
- Payments accepted: Cash, Debit Card, MasterCard, Visa
- Food & dining options: Vegetarian
- General services: Eat-in, Take-out
- Parking: Free lot
- Cuisine: Chinese
- Features: Dinner, Lunch
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