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Arizona's menu is based around dishes from the Southwest. The owners are big believers of fresh and authentic ingredients. Only USDA choice mid-western grain fed aged beef is used. Only meat is hand cut and made in-house and grill over all natural hickory wood. Weekly specials are offered.
- Hours: Mon - Thu, 11:30 -10pm; Fri, 11:30 - midnight; Sat, 11:30 -11pm; Sun, 11:30 - 9pm
- Founding Date: 1995
- General services: Eat-in, Take-out
- Parking: Free lot
- Cuisine: American, Southwestern
- Price level: $$
- Features: Dinner, Lunch
- Atmosphere: Bar Scene, Elegant
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