Thirsty Thursday: Minted Honey Lime Mojito

The following recipe is from Nature Nate's Raw and Unfiltered Honey:

Minted Honey Lime Mojito

1½ cups Nature Nate’s Raw and Unfiltered Honey simple syrup (see below)

1½ cups freshly squeezed lime juice

1½ cups club soda

10 mint leaves

4 limes, quartered

Crushed ice

Simple Syrup

1 cup warm water

1 cup honey

In a serving pitcher combine Nature Nate’s Raw and Unfiltered Honey simple syrup, lime juice, club soda, limes and mint. Serve with crushed ice.

Nature Nate’s Raw and Unfiltered Honey Tips:

Keep it raw by whisking honey in warm water to dissolve.

Honey simple syrup can be kept in a plastic squeeze bottle and used to sweeten coffee, tea or any other liquid where sweetener is needed.